tag:blogger.com,1999:blog-540533295524393581.post5610542435642791312..comments2023-09-02T06:28:10.020-06:00Comments on The Hungry Homemaker: Hot Wings with Blue Cheese Yogurt SauceUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-540533295524393581.post-3840907467200570022010-04-01T21:33:50.268-06:002010-04-01T21:33:50.268-06:00I either buy them fresh, and then cut them myself ...I either buy them fresh, and then cut them myself (I think the link to the Alton Brown wings gives directions on how to cut the tips and separate the wings). They smell a little fumy fresh because of what they package it in, but I didn't notice it being nasty. Or, I buy frozen already separated wings at costco. Sometimes the marrow comes out of the bones after they are defrosted, but after they are breaded and cooked I don't notice it.The Hungry Homemakerhttps://www.blogger.com/profile/17441736927815320502noreply@blogger.comtag:blogger.com,1999:blog-540533295524393581.post-21266041063086563772010-04-01T20:38:37.612-06:002010-04-01T20:38:37.612-06:00Do you know any good ways to prep the nasty littl...Do you know any good ways to prep the nasty little wings? The last (and only) attempt I did at cooking chicken wings they looked sooooo gross, even after they were cooked. Did you clean or cut them in any specific way?Janellhttps://www.blogger.com/profile/04934467443364792619noreply@blogger.com