Tuesday, December 22, 2009

25 Days of Treats: Snickerdoodles

This is my mother-in-laws snickerdoodle recipe. Not much else to say other then, they are amazing and you will love them ( and they are easy too)!



Snickerdoodles
                                       
1 c. shortening
1 ½ c. sugar
2 eggs
2 ¾ c. flour
2 tsp. bkg. powder
¼ tsp. salt
2 Tbsp. sugar & 2 tsp. cinnamon  }   mix together

Cream shortening and sugar; add eggs and cream again. Add sifted dry ingredients and mix well.
Shape dough into 1 inch balls and roll in cinnamon sugar. Bake at 350 degrees for 8-10 min.
on ungreased baking sheet. (until top begins to crack)

2 comments:

  1. snicker doodles are my favorite cookie but do u not ever use cream of tartar??

    ReplyDelete