Sunday, December 6, 2009

Remember That Cheesecake?

We made good use out of the cheesecake forever stuck in the muffin tin...

We dug it out, topped it with blackberry syrup (that we had on blender wheat pancakes yesterday) and homemade caramel sauce. I zapped mine in the microwave for 15 seconds, and it was delicious!

Blackberry Syrup
  • 1 cup blackberries, fresh or frozen
  • 3/4 cup sugar
  • 1/3 cup water

Cook blackberries over medium heat with sugar and water until thick. *can be substituted with any berry (we do it with blueberries a lot)

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