Thursday, January 7, 2010

Light and Crispy Waffles

Sorry no picture again, but you all know what waffles look like right? This is the best waffle recipe and we have used it for over five years. We love it. The best part is it has no sugar in it, so you don't feel quite as bad when you top it with sugary syrup. My favorite is to make homemade syrup from whatever berries, topped with fresh fruit and cool whip. 

We also love having breakfast for dinner. We rarely have big breakfasts in the morning, so it is fun to have it at night instead!

 Light and Crispy Waffles

2 egg yolks (save the eggs whites, you need those too)
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 stiffly beaten egg whites

Preheat waffle maker. Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes.


  1. I love waffles! I have a really great recipe for gingerbread waffles with hot chocolate sauce that's amazing if you're intrested...

  2. Tried these on Sunday morning (have I mentioned I LOVE 11 am church?!). They sure were tasty!!!