Monday, May 10, 2010

Italian Sausage in Marinara

I got this great idea from my Dad! The best part of this recipe is that it is so simple. We all loved it, and it was great served with crusty french bread.

Italian Sausage in Marinara

Marinara Sauce
1lb or more of Italian Sausage, whole (we buy the hot Italian sausage at Sunflower Market )

Place sausages in a baking dish, and cover with marinara sauce. Bake at 300 for about an hour or until sausage reaches 165 degrees. Eat with marinara and crusty bread.

1 comment:

  1. Thanks for posting this so my house will smell as good as yours did last week!