Thursday, June 24, 2010

Chicken Roll-Ups

Another great recipe from my mother-in-law. I loves these because they are simple, the kids love them, and you can freeze them for later!

Chicken Roll-Ups

2 tbsp onion chopped (or green onion)
8 oz of cream cheese
1/2 c melted margarine
1 1/2 c cubed chicken
2 pkg. refrigerator biscuits or crescent rolls
Bread crumbs or stove topped stuffing (I used panko mixed with some poultry seasoning)

Preheat oven to 325.

Mix onion, cream cheese, butter and chicken for filling (I left the butter out, to make it healthier, and haven't noticed a difference). Flatten out biscuits. Place heaping tablespoon of chicken filling in the center of the biscuit and fold biscuit over and pinch shut. Dip or roll in butter and then bread crumbs. Bake at 325 for 30 min or until lightly browned. If you want, you can serve with heated cream of chicken soup and a sauce.


  1. Hey, Brittney, there is a mix up between the ingredient listing and the directions. One says sour cream and one cream cheese?

  2. I fixed it, it is supposed to be cream cheese, thanks for the heads up!!