Wednesday, August 4, 2010

Mustard Beef

This is a really random recipe, but it was given to my by our babysitter. It is a great quick meal you can throw together, especially if you need to feed a lot of people. I think this would be great with rice too, or with mashed potatoes, using the sauce as a gravy base. The secret to this is to not cook it too long because the beef can get dry out really fast!

Mustard Beef

1/3 C soy sauce
2 TBS mustard
1 tsp ginger
1 TBS molasses

Combine all ingredients in a bowl. Cut up chunks of beef (whichever cut is your favorite) and put in a foil lined casserole dish. Poor sauce over top and place under the broiler on the top rack. broil for 10-15 min, stirring occasionally. If you want, when it is done cooking drain the sauce into a sauce pan and make a gravy* out of it!

*To make a quick gravy just add some water to the sauce, and some flour or cornstarch. Stir continually over med, high heat until desired consistency. taste often and adjust with water and cornstarch or flour!

No comments:

Post a Comment