Wednesday, September 1, 2010

Garden Week: Frozen Blueberry Lemonade

Blueberries are not necessary a Utah garden staple, but they certainly are a lot cheaper during the summer time! This is a fun summer drink to make. The only difference is I would leave out the mint. For some reason my husband and I are not a fan of fresh mint... so I will leave it up to you!

Frozen Blueberry Lemonade

1 1/2 cups blueberries
1 cup lemonade
1/2 cup fresh mint leaves, plus more for serving
1/4 cup confectioners’ sugar

In a blender, puree the blueberries, lemonade, mint, confectioners’ sugar, and 3 cups ice until smooth .Garnish with mint sprigs.

1 comment:

  1. This is by far my favorite drink. We had it at my wedding and lots of other occasions. LOVE it!