Noodles Stroganoff

This is an original recipe, created by none other then: me! I was never a fan of traditional beef stroganoff because I have issues with mushrooms. Luckily, I married a wonderful man who also has issues with mushrooms. So, this recipe is very non-mushroom friendly. Oh, and it is delicious as well! Sorry no picture, but I promise it looks good!

Noodles Stroganoff

1 16 oz  package of egg noodles
1 cup sour cream
1 cup cream of mushroom soup
1/2 cup Parmesan cheese
1 tsp salt
¼ tsp pepper
½ lb hamburger
1 TBSP olive oil
2 clove garlic
1 small onion, chopped
2 TBSP butter
 
Cook egg noodles. Meanwhile, in a bowl mix sour cream, cream of mushroom soup, salt, pepper, and ¼ cup Parmesan cheese, set aside. In a large skillet cook onions, and garlic in olive oil until caramelized. Add meat and cook.  When meat is cooked through, add to sour cream mixture. When noodles are done, coat with the 2 tbsp of butter, and then add meat and sour cream mixture to noodles. Top with remaining ¼ cup Parmesan cheese.