Pumpkin Week: Slow Cooker Pumpkin Apple Dessert

Two of my favorite things: pumpkin and a crock pot... you can't go wrong. This was super easy, and only cooks for 1-2  hours! I imagine you could do this in a dutch oven too. It tastes like a cross between apple pie and pumpkin pie. So good!

Slow Cooker Pumpkin Apple Dessert

1

 can (21 ounces) apple pie filling

2

 cups all-purpose flour

1 1/4

 cups packed brown sugar

1

 cup canned pumpkin (not pumpkin pie mix)

3/4 

cup fat-free cholesterol-free egg product

1/3

 cup vegetable oil

2

 teaspoons baking powder

1 

teaspoon ground cinnamon

1/2 

teaspoon ground nutmeg

1/4

 teaspoon baking soda

Ice cream, if desired 

Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.