Thursday, November 25, 2010

Pumpkin Week: Slow Cooker Pumpkin Apple Dessert

Two of my favorite things: pumpkin and a crock pot... you can't go wrong. This was super easy, and only cooks for 1-2  hours! I imagine you could do this in a dutch oven too. It tastes like a cross between apple pie and pumpkin pie. So good!

Slow Cooker Pumpkin Apple Dessert

 can (21 ounces) apple pie filling
 cups all-purpose flour
1 1/4
 cups packed brown sugar
 cup canned pumpkin (not pumpkin pie mix)
cup fat-free cholesterol-free egg product
 cup vegetable oil
 teaspoons baking powder
teaspoon ground cinnamon
teaspoon ground nutmeg
 teaspoon baking soda
Ice cream, if desired 
Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

No comments:

Post a Comment