Friday, October 7, 2011


My husband often comes home from work bragging about some awesome lunch he had, or the great doughnuts someone brought in. Every once and a while he will rave about something he had that was actually homemade. I love this because I can have him get the recipe and then I can make it and share in his joy.  This is where the chili recipe comes in. My husband said it was hands down is favorite chili. I was super excited when I saw the recipe too, because it is easy AND you can control the heat (by the heat of the rotel and the green chili's), so you can make it as mild or as spicy as you want. 



2 lbs. ground beef browned
1 large bell pepper diced
1/2 large white onion diced
Mrs. Dash original flavor
Chili powder
garlic salt
4 cans Bush's Chili beans
2 large cans S&W kidney beans
1 small can green chilli's
1 large can petite diced potatoes
1 can Rotel

Brown ground beef along with bell pepper and onion. Sprinkle pretty much equal amounts of seasonings over ground beef (don't completely cover the meat, just sprinkle over the surface), stir, taste the meat with seasonings and make any adjustments you feel necessary.  You want the meat to have a really good flavor before you add the other ingredients. Add all of the canned ingredients along with their juices. Cook everything through until it's warmed and enjoy! Oh, and like most chili's this is freezer friendly.

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