Wednesday, March 28, 2012

Ham and Cheese Sliders

  I love when I link a recipe on my monthly menu, and then a reader tries it before I do and tells me it is amazing! This happened with the recipe. I had not got around to making it, but a friend of min did, and told me they were divine, so I knew I had to make them right away. And she was so right! These sandwiches are super easy to assemble and can make a lot, great for if you are having some people over for dinner. I even made these for my parents with Gluten free rolls!
Ham and Cheese Sliders
24 good white dinner rolls
24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip (I used mayo)

Poppy seed sauce
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.


  1. I made these tonight for dinner and 4 out of 5 of the members in our family died over it! My 6-year old loved everything minus the poppyseeds. She's obviously a total fun hater!!! *wink*
    - Jessica

  2. Next time you say I'm right, you have to state my name, that way everyone will know. You have to say, "Becca was right!" :) I'm glad you share recipes so I can try new, delicious food!!

  3. These have been on my to-make list for a long time now. I need to try them sometime. Eventually. LOL.