1 c parmesan cheese (powdered kind is best)
1 c mayo
1 c sour cream
15 oz. artichoke hearts, drained and chopped
4 oz. diced green chilies, drained
4 oz. chopped jalapenos, drained
Mix all ingredients together. Microwave for about 4 minutes. Stir Microwave 1-2 more minutes until melted. I also think it would be great if you then threw it under the broiler until browned on top!