Monday, February 1, 2010

Count Down to the Super Bowl: Crab Dip

Yes, I already posted this recipe back in the beginning months of the blog, but I have a sick little baby that has needed a lot of attention today. No time to make anything or really think about a "new appetizer". However, this recipe is good enough that I should post it twice so no one misses it. This is my favorite appetizer, and it is so easy to make. You can also freeze this, make now, serve later.

Crab Dip

1 can crab
1 package cream cheese, softened (8 ounces)
1/2 cup mayonaise
1tsp lemon juice
1 celery stalk, diced (or 1 tsp celery salt)
2 green oinoins,diced
lemon peper to taste

Put all ingredients in a bowl and mix until well blended (I use a hand mixer). It will taste better if you let it refrigerate over night (and even wait to add the lemon pepper, so you can really tell what it taste like). Tastes best with Ritz crackers!

1 comment:

  1. Artichoke dip and now crab dip...mmmm, my 2 favorites! I'm going to gain so much weight trying out all these fabulous recipes you keep posting!