Monday, February 22, 2010

Reese's Peanut Butter Cup Cookies

Really, the title says it all. How could something called that taste bad? These are my favorite cookies (next to the Rolo Cookies). I do not make them very often because I will actually eat them all in one sitting. 

Reese's Peanut Butter Cup Cookies

1/2 c. butter or margarine, softened
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 bag mini Reese's peanut butter cups

Cream butter, peanut butter, sugars, egg, and vanilla. Add flour and baking soda. Roll into balls and place in ungreased muffin pans. Bake at 350 degrees for 8 minutes (look for cracks on top). Immediately press Reese's PB cups into the center of each cookie. Let cool for 10 minutes in pan. Remove carefully (do NOT flip pan over...chocolate will still be melty) and let cool completely on a wire rack. Makes approximately 18 cookies.

1 comment:

  1. I am making this right now. Can't wait to eat them!!!