Sunday, September 5, 2010

Garden Week: Zucchini Bread

Great basic Zucchini Bread recipe from my mother-in-law! I Tried changing it up once, attempting to make it more healthy. However, I have realized that the original is the best way to go! One thing I have realized with zucchini bread (or banana bread) the smaller loaf pans seem to work better. They are a little more moist and they stay moist because you eat them faster!

Zucchini Bread

1 c cooking oil
3 eggs, beaten
2 c zucchini
2 c sugar
3 tsp vanilla
3 c flour
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
1 tsp salt

Grease and flour or cooking spray on pans. Blend all ingredients. Bake in 2 large loaf pans for 45 min at 350 (or smaller pans for20-30 min).

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