Friday, October 22, 2010

Blender Wheat Pancakes

A friend of mine e-mailed me this recipe several years ago. Our family loves whole wheat bread, so we also love these whole wheat pancakes! They are fluffy and moist, but with a heartiness only whole wheat can bring. And then there is the fact that they are super easy to make! We do not have a wheat grinder either, so it is a great way to use up some of our whole wheat food storage. This is a great "breakfast for dinner" dish too!

Blender Wheat Pancakes

1 C milk
1 C uncooked whole wheat
2 eggs
2 tbsp canola oil
2 tsp baking powder
2 tbsp honey
1 1/2 tsp salt

Put milk and wheat in blender and blend on high for 4-5 minutes or until batter is smooth. Add and blend on low eggs, oil, baking powder, honey, and salt. Be careful with the amount of salt. I found when I use the whole amount, they came out a little salty for my taste, so now I only add about 1/2 tsp. Bake on hot griddle or pan. We love to top this with fresh berries or fruit and whipped cream!

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