I am not a fan of candy corn, but this recipe peaked my interested! It is super easy to make, and if you like pretzels and chocolate, then you will love this! It makes for a festive and colorful treat for Halloween too!
Candy Corn and Pretzel Bark
8 oz melted white chocolate
1 cup mini pretzels
1/2 c candy corn
Line an 8 inch square baking pan with parchment, leaving an overhang. Spread the melted chocolate in the prepared pan, then sprinkle with pretzels and candy corn. Chill until firm, about 1 hour. Remove from pan and break into pieces.