Oven Baked Parmesan Seasoned Fries

I love finding new fry recipes (almost as much as I love finding new macaroni and cheese recipes). This is a great one because it is baked and because it is more than just your standard salted fry! Who doesn't love a good fry recipe? Oh, and try mixing up a little mayo and ketchup together (fry sauce, you know the stuff) to dip, sooo good.

Oven Baked Parmesan Seasoned Fries
from Playing with Sugar
NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivalent of approximately 3 medium potatoes.

1 pound of medium russet potatoes (approx 3 medium potatoes)
1 1/2 TBSP of Extra Virgin Olive Oil
1/4 tsp Dried Thyme
1/4 tsp Dried Oregano
1/8 tsp Dried Rosemary
1/4 tsp of Garlic Powder
1/4 tsp of Old Bay Seasoning
2 TBSP of Kraft Parmesan Style Grated Cheese

*Preheat oven to 425.
*Wash and cut potatoes into 1/8ths.
*Place on a cookie sheet that has been lined with foil (I used Reynolds Release foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil).
*Mix all of the spices and the parmesan cheese in a small bowl.
*Place all of the potatoes (remember we are talking about one pound at a time) into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag.
*Seal the bag and shake until the potatoes are evenly coated.
*Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.
* Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them). For the ones shown in the picture they were baked at 425 for 45 minutes.