Monday, January 18, 2010

Bacon, Cheese and Tomato Crescents

I really try and avoid refrigerated crescent rolls, especially Pillsbury. I feel like Pillsbury dough has this specific flavor and all their dough taste like that. I do not like it. So, if I am buying crescent rolls or the regular dinner rolls, I tend to grab the generic brand.

This is one of those really easy recipes that is good to make on a night where you don't feel like cooking. These go really well with soup or chili too.

Bacon, Cheese and Tomato Crescents

1 8 oz. can refrigerated crescent rolls
4 oz cream cheese, softened
1/4 cup chopped tomatoes
4 slices of bacon, cooked and chopped

Preheat oven to 375. Separate dough into 8 triangles; spread with softened cream cheese. Top evenly with remaining ingredients. Roll up, starting on the wide end of the triangle and place with point sides down on a baking sheet. Back 12-15 min until golden brown. Serve warm.

1 comment:

  1. Mmmm, those sound really good. Anything with bacon is good ;)