*I apologize for the blurry picture, I think I was just too excited to eat it! Just be grateful you're getting a picture
Corn and Black Bean Salad
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 c (or more) or chopped fresh cilantro
Combine in a bowl and let chill while making the dressing.
2 tbsp vinegar (be creative and use whatever vinegar you want. I used 1 tbsp apple cider vinegar and 1 tbsp rice wine vinegar)
1 tbsp olive oil
1/4 tsp ground pepper
1/2 tsp salt (I added a bit more to carry the flavor)
2 tsp sugar
1/2 tsp garlic powder
Whisk the dressing ingredients together then pour onto vegetables. Store in the refrigerator.