Saturday, May 1, 2010

Monthly Menu: May

Bread Entrees
Home Made Hot Pockets
Navajo Tacos
Homemade Pizza

Breakfast Entrees
French Toast

Mexican Entrees 
Cinco De Mayo Fiesta: Homemade Taquitos

Chicken/Turkey Entrees
Hot Wings
Jerk Turkey Burgers with Mango Slaw

Beef /Pork/ Fish Entrees

Weinersnitzle with Semolina Dumpling Soup
BBQ Ribs with Yukon Gold Garlic Mash
Italian Sausage with Marinara

Fish Entrees
Salmon Salad
Crispy Cornmeal Shrimp with Lemon Rice
Salmon Tacos

Pasta Entrees
Thai Chicken Fettuccine 
Triple-Cheese Spirals
Fettuccine Alfredo 

Miso Soup with Tempura Vegetables
Clam Chowder
Beef Florentine Pasta Soup

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