Monday, June 6, 2011

Monthly Menu: June


Bread Entrees
Homemade Pizza 
Sub Sandwiches
Chicken Bacon Stuffed Pizza Rolls
French Bread Pizza
Pepperoncini Beef Sandwiches

Mexican Entree's
Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce

Breakfast Entrees
Eggs, Bacon Sausage
Blender Wheat Pancakes
Huevos Rancheros

Asian Entrees
Asian BBQ Chicken

Beef /Pork/ Entrees
Hamburgers
Pulled Pork Sandwiches
Corn Dogs

Chicken Entrees
Sweet and Spicy Chicken Wraps

Fish Entrees
Salmon with Avocado Dipping Sauce
Ceviche with Hush Puppies

Pasta Entrees
Penne with Roasted Asparagus and Balsamic Butter
Three Cheese Macaroni

Soups 
Left Over Frozen Chili
Zucchini Soup 

Salads
Marinated Caprese Salad
Orzo Salad with Spicy Buttermilk Dressing 
Fiesta Rice Salad

1 comment:

  1. I'm making those Pepperoncini beef sandwiches this month too. I was excited to find a ridiculously easy recipe to use up my roast.

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